Zuni Cafe

Walking into Zuni Cafe feels like stepping into San Francisco dining history. Since opening in 1979, this Hayes Valley landmark has helped define what California cuisine means—fresh seasonal ingredients prepared simply, letting quality speak for itself. Sunlight pours through the signature floor-to-ceiling windows onto white tablecloths, while a wood pile stands ready to fuel the brick oven that’s been turning out legendary roast chickens for over four decades.

The star of the show remains that famous roast chicken. Order it the moment you sit down—it takes an hour to prepare. The bird arrives golden and aromatic, resting on a pillow of warm bread salad that soaks up all those delicious pan drippings. The Caesar salad is another highlight, generously dressed with a pleasantly briny anchovy dressing and topped with substantial croutons. For weekend visitors, the rosemary focaccia burger offers a satisfying alternative, though it’s the classics that keep regulars coming back.

Dining here is about more than just the food. There’s an undeniable energy to the split-level dining room that never seems to fully empty, a sense of being part of something that matters in this city’s culinary story. The formal service and old-school ambiance make it feel like a proper occasion, whether you’re celebrating something specific or simply treating yourself to an iconic San Francisco experience.

Zuni Cafe is best approached with realistic expectations. This isn’t the revolutionary destination it was in its early days—the city’s dining scene has evolved dramatically since then. But for those who appreciate dining history, who want to taste the chicken that launched countless imitations, or who simply need a reliable special occasion spot, Zuni still delivers a memorable experience. Save room for the pavlova if it’s on the dessert menu.