Woo Hyang Woo

If Koreatown’s countless Korean BBQ spots were characters in a personality quiz, Woo Hyang Woo would be the one who knows how to make an entrance. This elevated KBBQ restaurant on 6th Street takes the traditional barbecue experience and gives it a steakhouse makeover, complete with atmospheric lantern lighting, smokeless grills, and impressive presentations that’ll make your dining companions reach for their phones.

The star of the show here is undoubtedly the tomahawk short rib. Forget standing over a grill managing your own meat—this beautifully charred cut arrives already cooked on a sizzling stone skillet, with servers carving it tableside from a bone so massive it could double as a museum exhibit. It’s theatrical dining at its finest, the kind of moment that makes the meal memorable. For those who still crave that hands-on grilling experience, the marinated short rib delivers with a subtle seasoning that keeps the focus on the quality beef.

This is the spot for occasions when you want to impress—whether that’s in-laws visiting from out of town, a boss you’re trying to butter up, or family members who typically gravitate toward traditional steakhouses. The polished atmosphere bridges the gap between casual Korean BBQ and upscale dining without feeling stuffy or pretentious.

Come hungry and ready for a show. The tomahawk is sized perfectly for two, but you’ll want to add some grilled galbi to round out the experience. Late-night hours make it ideal for post-event dinners, and the spacious setup handles large groups with ease.