Wonton Charlie's

Tucked inside a converted railway arch in London Fields, Wonton Charlie’s is the kind of place where you forget about the outside world the moment you step in. Trains rumble overhead, steam billows from the open kitchen, and diners hunch over their bowls in a state of pure noodle-induced bliss. This Hong Kong-style spot only opens from 11am to 3pm, so timing is everything—arrive early to beat the queue.

The star of the show here is undeniably the prawn wontons in broth with noodles. Each bowl arrives loaded with six plump, bouncy wontons wrapped around succulent prawn, swimming alongside satisfyingly starchy noodles in a fish broth that’s flavourful without being overwhelming. It’s the kind of deeply comforting meal that feels like it was made specifically to get you through a grey London afternoon.

The experience is delightfully no-frills. Counter seating puts you front and center with the chefs as they work their magic at lightning speed, giving you an inadvertent steam facial as your soup arrives. Grab a cup of complimentary Chinese tea while you wait, but skip the crispy fish skin—stick to what they do best.

Whether you’re looking for a quick solo lunch or a warming pick-me-up between errands, Wonton Charlie’s delivers exactly what you need: honest, satisfying food in a space that feels wonderfully alive. Just remember to come hungry and leave your backpack strapped on—you’ll want to dive straight in.