Wildcrust

Step into Wildcrust and you’ll immediately understand why everyone looks so good here. The narrow Eagle Rock space is bathed in warm, flattering light, with crimson banquettes and eye-catching turquoise accents creating an atmosphere that feels both intimate and convivial. Long communal tables invite you to settle in with friends and a bottle of wine, making this spot feel like a neighborhood gem.

Here’s the twist: despite being a pizzeria, the pies aren’t really the main attraction. The Neapolitan-style crust has a nice tang and chew, but the toppings tend to be inconsistent—sometimes undersauced, occasionally overwhelmed by flour, or in the case of the ‘nduja version, packing serious Calabrian chili heat. Where the kitchen really shines is on the appetizer side. The duck leg croquettes are impressively meaty with a satisfying crackle, while the Caesar salad hits all the right notes with crisp little gems and brown butter breadcrumbs adding an extra layer of richness.

The experience at Wildcrust works best when you lean into its strengths. Order the grilled cabbage for its deeply smoky char and sharp pecorino sauce. Split some croquettes. Pour another glass of wine. The service is genuinely charming, and the room makes for an easy, pleasant evening—especially for a casual first date or a low-key dinner with friends.

Think of Wildcrust as a wine bar with excellent snacks that happens to also serve pizza. Approach it that way and you’ll have a lovely time in one of Eagle Rock’s most photogenic dining rooms.