Vini E Vecchi Sapori
A beloved old tavern near Piazza della Signoria serving authentic Tuscan fare in a lively, no-frills atmosphere.

Tucked just steps from one of Florence’s most famous piazzas, Vini E Vecchi Sapori stands out as a genuine gem amid the sea of tourist traps that crowd the historic center. This charming old tavern feels like stepping back in time, with walls covered in vintage photographs and marble-topped wooden tables arranged close together, creating an atmosphere that practically hums with conversation and clinking glasses.
The food here is resolutely Tuscan, prepared without pretense but with plenty of skill. The peposo alone is worth a visit—a warming beef stew that’s been slowly braised in local wine until fork-tender, with black pepper adding just the right kick. For pasta lovers, the paccheri dressed in a silky sauce of zucchini flowers and saffron showcases seasonal ingredients at their finest, while the pappardelle with duck sauce delivers deep, satisfying flavors that linger long after the plate is cleared.
What truly sets this place apart is its unapologetic commitment to authenticity. The menu boldly states: no pizza, no ice, no takeaway, spritz or cappuccino. It’s a refreshing stance in a city where many restaurants cater to a version of Italy that exists only on social media. Here, you’ll find yourself surrounded by animated locals catching up over glasses of wine and plates of comfort food.
Whether you’re looking for a proper lunch after exploring the Uffizi or seeking refuge from the crowds, Vini E Vecchi Sapori delivers exactly what its name promises: wines and old flavors. Come hungry, come curious, and leave with a deeper appreciation for what Florentine dining can truly be.
Vini E Vecchi Sapori
Italian • $$
Location
Via dei Magazzini 3Piazza della Signoria
Florence, Italy
Links
Perfect For
Must Try
- PeposoHearty beef stew braised in local wine and slow-cooked with black pepper
- Paccheri with Zucchini FlowersFresh pasta in a delicate sauce of zucchini flowers and saffron
- Pappardelle with DuckWide ribbon pasta topped with rich duck sauce