Vermuteria Puigmarti
A cozy neighborhood tapas bar in Gràcia with a perfectly lived-in atmosphere and creative fusion bites.

Tucked away in Barcelona’s charming Gràcia neighborhood, Vermuteria Puigmarti is the kind of place that feels like a local secret. With its exposed brick walls, well-worn wooden tables, and indie rock playing softly in the background, this compact tapas spot has the effortless appeal of somewhere that’s been a neighborhood fixture for years. It’s not trying too hard—and that’s exactly what makes it so inviting.
The star of the drink menu is their house vermut, a vibrant pink rosé vermouth infused with hibiscus that arrives ice-cold with a lime wedge. It’s refreshing and slightly tart, the perfect aperitif to kick off a leisurely afternoon of grazing. The kitchen takes a playful approach to tapas, blending Spanish tradition with unexpected Asian influences that somehow feel completely natural here.
Order the smoked codfish with kimchi and lime—the rich, flaky fish plays beautifully against the fermented funk and citrus brightness. The butter-poached salmon topped with wasabi is another winner, delivering silky texture with just enough heat to keep things interesting. These aren’t your typical tapas, but they’re exactly what you want when you’re looking for something a little different without being fussy.
Vermuteria Puigmarti is perfect for walk-ins seeking a casual drink and a few bites without the formality of a reservation. Whether you’re exploring Gràcia on a sunny afternoon or looking for a laid-back spot to unwind with friends, this unassuming gem delivers authentic neighborhood vibes and genuinely delicious food at prices that won’t break the bank.
Vermuteria Puigmarti
Tapas • $$
Location
Puigmartí, 12Gràcia
Barcelona, Spain
Links
Perfect For
Must Try
- House VermutRosé vermouth infused with hibiscus, served chilled over ice with a lime wedge
- Smoked Codfish with KimchiRich, flaky smoked cod paired with funky kimchi and a hit of lime
- Butter-Poached SalmonTender salmon fillets finished with wasabi for a subtle kick