Vecia Cavana

Step into Vecia Cavana and you’re transported to another era entirely. This former boathouse in Venice’s Cannaregio neighborhood has been lovingly preserved, with crisp white tablecloths adorning every table and walls decorated with mooring hooks and silk trophy flags from winning rowing teams. It’s the kind of place where time slows down and the atmosphere alone tells a story of Venetian tradition.

The menu stays true to the city’s culinary heritage. White-jacketed waiters glide between tables delivering plates of bigoli in salsa, that beloved Venetian pasta dressed in an umami-rich anchovy sauce. When the weather warms, the outdoor seating under wide red awnings becomes the place to be, especially if you’re ordering the cuttlefish and prawns that shine during summer months.

This is where locals gather when there’s something worth celebrating. Don’t be surprised to find yourself seated next to a boisterous birthday party or, during Carnival season, diners decked out in elaborate period costumes. The energy is festive without being overwhelming—it’s the kind of convivial atmosphere that makes a meal memorable.

One particularly thoughtful touch: Vecia Cavana takes celiac disease seriously, making it a reliable choice for those with gluten sensitivities who still want to experience authentic Venetian cooking. For anyone seeking a taste of old Venice—complete with the charm, the tradition, and the warmth of Italian hospitality—this historic dining room delivers.