Varmuteo

Step into Varmuteo and you’ll quickly understand why locals in Barcelona’s Sant Antoni neighborhood treat it like their personal Cheers. This cozy spot, created by the same team behind the popular Japanese-Mediterranean restaurant Alapar, has become the go-to destination for the beloved Spanish tradition of vermutear—the art of gathering with friends over glasses of fortified wine. The recent move to a slightly larger space across the street has only made regulars happier, though the intimate, welcoming atmosphere remains intact.

What sets Varmuteo apart is its impressive dedication to vermut culture, offering at least twenty different varieties to explore. But don’t let the drinks-focused vibe fool you—the food here deserves serious attention. The menu features unpretentious, deeply satisfying tapas priced around six to eight euros, making it easy to order generously. The standout dish is the brioche loaded with fricandó, a traditional Catalan beef stew that delivers layers of rich, comforting flavor.

The knowledgeable staff genuinely love what they do, guiding guests through the vermut selection with enthusiasm. Whether you’re popping in for a quick pre-dinner glass or settling in for a full evening of tapas and conversation, the value here is exceptional—wines start at just a few euros. This is the kind of place where one drink easily turns into three, and a light bite becomes a full meal.

For anyone visiting Barcelona and looking to experience local drinking culture beyond the tourist trail, Varmuteo is essential. It captures everything wonderful about neighborhood dining in Spain: honest prices, excellent drinks, soul-warming food, and an atmosphere that makes you feel like a regular from your very first visit.