Uchi

Walking into Uchi feels like stepping into one of West Hollywood’s most polished productions. The heavy front door opens to reveal a wood-paneled space thrumming with conversation and upbeat music, where entertainment executives and neighborhood regulars fill every corner. Originally from Austin, this multi-location Japanese restaurant has carved out serious real estate in LA’s competitive sushi landscape, offering a dining experience that’s as much about the atmosphere as it is about the fish.

The menu is ambitious, spanning everything from straightforward nigiri to creative crudos and dishes you might not expect at a sushi spot. Standouts include the Hama Chili, where pristine yellowtail meets citrus ponzu and just enough Thai chili to keep things interesting, and the Hotate No Tataki, featuring beautifully seared scallops swimming in vermouth butter. For something heartier, the Kinoko Nabe delivers a tableside show as egg yolk and black vinegar get folded into crispy rice. The kitchen clearly enjoys flexing their creativity, and while the traditional nigiri holds its own, the more adventurous preparations are where Uchi truly shines.

This is a place built for occasions—the kind of restaurant where you want to dress up and linger over cocktails that range from yuzu-spiked old fashioneds to refreshing gin tonics. The sushi bar offers perhaps the most engaging experience, complete with a different amuse-bouche each visit, though every seat in the house guarantees prime people-watching. Expect to spend generously and leave well-fed.

Whether you’re celebrating a milestone, impressing clients, or simply craving high-quality Japanese food in a setting with serious energy, Uchi delivers. It’s not the spot for a quiet dinner, but if you want memorable food, sharp service, and a room that buzzes with life, this Austin transplant has earned its following.