Tumbi

Tucked away on a quiet stretch of Santa Monica Boulevard just steps from the bustling Third Street Promenade, Tumbi feels like a secret the locals have been keeping to themselves. While the surrounding area caters largely to tourists with chain restaurants and familiar storefronts, this modern Indian spot stands apart with its colorful, inviting interior and menu that goes far beyond standard fare.

The food here celebrates Indian street food traditions in ways you won’t find at most LA restaurants. Start with the pani puri—crispy puff pastries perched atop shot glasses filled with rosewater, meant to be assembled and eaten in one glorious bite. The vada pav delivers as a spiced potato slider with impossibly addictive steamed rice fries on the side. For mains, the Patiala chicken disappears from the table almost instantly, its yogurt-cumin-curry leaf coating making it irresistible for sharing. But the real star is the Patagonian toothfish masala swimming in apricot curry—sweet, rich, and worth every penny of its price tag.

The dining experience at Tumbi strikes a perfect balance between casual and special. The vibrant space feels relaxed enough for a weeknight dinner but polished enough for a first date. Service is attentive without being intrusive, and the atmosphere somehow manages to feel like a neighborhood gem despite its prime location.

Don’t leave without ordering dessert. The saffron panna cotta delivers a fragrant, silky finish that perfectly complements the bold spices of the savory courses. Whether you’re planning a date night, catching up with friends, or simply craving exceptional Indian food without the usual suspects, Tumbi rewards the effort of seeking it out.