Trouble

In the heart of South Pigalle, Trouble has carved out a reputation as one of those rare wine bars where the kitchen matches the cellar in ambition. While Paris overflows with spots pouring excellent natural wines, finding one with food this creative and well-executed is another story entirely. The cozy space draws a stylish local crowd who know that arriving early—right when the doors open at 5pm—is the secret to securing one of the coveted terrace seats.

The menu at Trouble reads like a culinary adventure, with each dish offering unexpected flavor combinations that somehow work brilliantly together. Take the surf-and-turf pairing of oyster with calf’s caul, or the fusion-inspired tempura green beans served atop silky Greek taramasalata. For those seeking something heartier, there’s always a substantial sandwich option—like a vitello tonnato cheesesteak loaded with comté cheese and jalapeño pickles. It sounds almost recklessly inventive, yet the briny tonnato sauce finds perfect harmony with all that melted cheese.

The no-reservations policy means this intimate spot fills quickly, creating an energetic atmosphere of wine lovers sharing bottles and discovering new favorites together. Whether you grab a seat on the terrace to people-watch the neighborhood scene or settle into the snug dining room with its view of the open kitchen, you’re in for an evening of memorable food and wine. Trouble is the kind of place that makes you feel like you’ve discovered a local secret—even if the secret is increasingly well-known among those who appreciate bold cooking and exceptional bottles.