Trois Mec

Hidden behind an unassuming pizza shop sign on Highland Avenue, Trois Mec has been quietly delivering some of the most inventive fine dining experiences in Los Angeles since 2013. This intimate Hollywood space—with just a handful of tables and eight coveted counter seats—offers a five or six course tasting menu that walks the line between refined technique and playful experimentation. The dimly lit room feels celebratory without being stuffy, with attentive servers who make you feel like a VIP without any of the pretension.

The kitchen, often helmed by its TV-famous chef, treats every evening as an opportunity to push boundaries. While Trois Mec classics anchor the menu, you’ll also encounter dishes that feel fresh off the development board. The legendary avocado sushi—a harmonious collision of creamy avocado, briny salt cod mousse, and zingy lime—has achieved near-mythical status among LA diners for good reason. Similarly, the Indonesian-inspired lobster bisque with rock shrimp and peanut butter sounds wild on paper but tastes like genius in practice.

Dining here is an exercise in embracing the unexpected. Not every dish will be a home run—some experiments land better than others—but that’s precisely what makes Trois Mec special. You’re not just eating dinner; you’re participating in the creative process of a kitchen that refuses to rest on its laurels. The French-leaning wine list skews pricey, but the knowledgeable staff will guide you toward something that fits both your palate and budget.

For those seeking a perfectly predictable anniversary dinner, there are other excellent options around town. But if you’re the kind of person who finds excitement in culinary surprises and wants to witness talented chefs at the top of their game, Trois Mec delivers an evening you’ll be thinking about long after the check arrives. Grab a seat at the counter if you can—watching the kitchen work (occasional French exclamations included) adds another layer to an already memorable night.