Trattoria Trecca

Tucked away in Rome’s Ostiense neighborhood, Trattoria Trecca is the kind of place that rewards those willing to venture beyond the tourist-packed center. About four metro stops from the Colosseum or a quick 15-minute taxi ride, this lively trattoria has built a devoted following among pasta lovers and adventurous eaters alike. The dining room buzzes with energy, and the bar offers a perfect solo perch for those who want to take it all in.

What sets Trecca apart is their masterful approach to quinto quarto, the Roman tradition of nose-to-tail eating that transforms humble offal into something transcendent. Their rigatoni alla pajata—featuring milk-fed veal intestines—might sound intimidating, but one bite converts even the most skeptical diner. The bucatini all’amatriciana is so flawless that it has inspired near-obsessive recipe requests from visiting diners.

Whether you’re grabbing a seat at the bar for a solo meal or settling in with friends at an outdoor table during the warmer months, Trecca delivers an authentic Roman dining experience. The wine list pairs beautifully with the hearty pasta dishes, making this an ideal spot for those who appreciate both great food and great drinks.

For anyone seeking genuine Roman cooking that goes beyond the usual carbonara and cacio e pepe, Trattoria Trecca is worth the short journey outside the city center. This is pasta worth traveling for.