Trattoria Cammillo

Step into Trattoria Cammillo and you’re stepping into a piece of Florentine history. This beloved institution has been welcoming diners through its doors since 1945, and while it may draw its fair share of visitors these days, the magic that made it famous remains firmly intact. The bow-tied servers are as much a part of the experience as the food itself—don’t be surprised if they give you a playful hard time for ordering a cappuccino after your meal. It’s all part of the charm.

The food here is classic Tuscan cooking at its finest. Their signature tagliatelle, swimming in cream with prosciutto and sweet peas, is the kind of dish you’ll find yourself dreaming about long after you’ve left Florence. But the real star is the bistecca—a magnificent Florentine steak that arrives rich, tender, and impossibly buttery. Pay close attention to the daily specials, and whatever you do, don’t skip anything from the fryer. The zucchini flowers and porcini mushrooms are absolutely worth the indulgence.

Yes, Cammillo runs pricier than some of the other old-school trattorias around town, and yes, you’ll want to book at least two weeks ahead. But this is the kind of place that rewards the planning. Whether you’re celebrating something special, trying to impress visitors, or simply craving an unforgettable Tuscan meal, Cammillo delivers.

Save room for the tiramisu—it’s exceptional—and settle in for a long, leisurely lunch. This is exactly the kind of dining experience Florence does best.