Trattoria Al Moro

Tucked away on a narrow lane in Rome’s Trevi neighborhood, Trattoria Al Moro has been serving diners for over a century. The intimate space features tightly packed tables in an authentically old-school Roman setting, offering a glimpse into what traditional Italian dining looked like generations ago. It’s the kind of place that trades on history and atmosphere rather than culinary innovation.

The menu sticks to Roman classics, though the execution doesn’t always live up to expectations. Their carbonara notably uses pancetta instead of the traditional guanciale, which purists will find disappointing. The dish could also benefit from more assertive seasoning. However, if you time your visit right during truffle season, the tagliolini al tartufo is the standout option and the one dish that genuinely delivers on flavor.

The dining experience here skews formal and somewhat stiff. Service can feel impersonal, and the premium prices may leave you questioning the value proposition. This is a restaurant that knows tourists will seek it out based on its historic reputation and prime location near one of Rome’s most famous landmarks.

For travelers seeking an authentic Roman trattoria experience with genuine atmosphere and history, Al Moro offers that in spades. Just come with tempered expectations for the food itself, and consider visiting during truffle season when the kitchen has its best ingredient to work with. If you’re looking for Rome’s best carbonara, though, you’d be better served exploring some of the city’s other trattorias.