Trattoria Al Moro

Tucked away on a narrow side street near Rome’s famous Trevi Fountain, Trattoria Al Moro carries over a century of history within its intimate walls. The space has that unmistakable old-world Italian charm—tightly packed tables creating an atmosphere of bustling proximity that feels authentically Roman. It’s the kind of place where you half expect to see Fellini nursing an espresso in the corner.

The menu sticks to traditional Roman fare, though the execution can be hit or miss. Their carbonara takes a somewhat controversial approach, substituting the traditional guanciale with pancetta—a choice that purists might find disappointing. When truffle season rolls around, the tagliolini al tartufo emerges as the standout option, showcasing the kitchen’s ability to let quality ingredients shine.

The service tends toward the brusque side, with a formal approach that some might find unwelcoming, particularly at tourist-area prices. The host’s demeanor can feel a bit standoffish, which paired with the premium pricing creates expectations the food doesn’t always meet. It’s a restaurant that trades heavily on its historic reputation and prime location.

For those seeking an authentic neighborhood trattoria experience, Rome has better options scattered throughout Trastevere and Testaccio. However, if you find yourself near the Trevi Fountain during truffle season and have a reservation in hand, the tagliolini might make a visit worthwhile for the atmosphere alone.