Trattoria Ai Due Ponti

Tucked away about 25 minutes north of Rome’s bustling historic center, Trattoria Ai Due Ponti offers the kind of old-school Italian dining experience that feels increasingly rare. With white tablecloths, antique artwork adorning the walls, and a refreshing absence of tourist crowds, this neighborhood gem rewards those willing to venture beyond the usual haunts.

The meal here begins with a theatrical flourish: a massive wooden tray arrives laden with what can only be described as a salumi lover’s dream. We’re talking pounds of expertly cured meats—classic varieties alongside more adventurous options like truffle-studded, fennel-flecked, and spreadable ‘nduja—all presented with a knife and glove so you can slice to your heart’s content. It’s the kind of generous, convivial start that sets the tone for everything that follows.

Beyond the charcuterie spectacle, the kitchen proves equally adept with Roman pastas. The gricia gets a seasonal upgrade with fresh asparagus, while a playful deconstructed amatriciana shows that tradition and creativity can coexist beautifully. The real showstopper, though, is the suckling pig—impossibly juicy meat encased in shatteringly crisp skin that could bring tears to a carnivore’s eyes.

This is the perfect spot for a leisurely dinner with family, especially when you want to impress without the chaos of central Rome. Come hungry, stay long, and savor every bite in this timeless Italian dining room.