Trattoria Ai Cugnai

Tucked away in the quieter Dorsoduro neighborhood of Venice, Trattoria Ai Cugnai stands as a testament to authentic Venetian dining. While the surrounding area has seen an influx of trendy hotels and modern restaurants, this classic trattoria has remained wonderfully unchanged, offering visitors a genuine taste of traditional Italian hospitality.

The real draw here is the seafood pasta, and Ai Cugnai delivers some of the finest in the city. Their vongole is perfectly executed, while the squid ink spaghetti showcases the kitchen’s mastery of classic Venetian preparations. The standout, however, is the alla busara—a decadent dish piled high with langoustines swimming in a rich, deeply flavorful tomato sauce that tastes like it’s been lovingly prepared for generations.

This is the ideal spot for a leisurely lunch, especially if you’re planning to explore the nearby cultural treasures like the Guggenheim Collection or the stunning Basilica Santa Maria della Salute. The casual atmosphere makes it perfect for taking your time and soaking in the authentic Venetian experience.

After your meal, consider a short stroll to the nearby Gelataria Nico for dessert. Ai Cugnai represents exactly what makes dining in Venice so special—unpretentious, focused on quality, and rooted in tradition.