Trapizzino

Tucked into the bustling Piazza Trilussa in Rome’s beloved Trastevere neighborhood, Trapizzino has become something of a culinary legend. This isn’t your typical Roman pizzeria—instead, they’ve perfected the art of the trapizzino, a triangular pocket of pizza dough that’s wonderfully crispy on the outside while remaining pillowy soft within, stuffed with classic Roman fillings that taste like they came straight from an Italian grandmother’s kitchen.

The menu here celebrates the best of Roman comfort food in portable form. The chicken cacciatore is a standout—tender pieces of chicken that have been slowly braised in white wine with vinegar and aromatic herbs until fall-apart tender, all tucked inside that signature dough. The meatballs swimming in rich tomato sauce are equally satisfying, bringing together the warmth of a home-cooked Sunday dinner in handheld form. Don’t skip the potato croquettes on the side—they’re the perfect crispy companion to your order.

What makes the Trastevere location special is the welcoming atmosphere that invites you to linger. Grab a seat at one of the round tables, order a glass from their thoughtfully curated Lazio-focused wine list, and watch the neighborhood life unfold around you. Whether you’re stopping in for a quick snack with a cold beer or settling in for a casual lunch of several trapizzini, the vibe is relaxed and unpretentious.

For travelers seeking authentic Roman street food that goes beyond the typical slice, Trapizzino delivers something genuinely unique. It’s the kind of place where one pocket of dough leads to two, then three, and before you know it, you’ve had a full meal without ever feeling weighed down. Budget-friendly and absolutely delicious—this is Rome eating at its best.