Torihei Yakitori

Tucked away in an unassuming Torrance strip mall, Torihei has earned a devoted following that speaks volumes about what awaits inside. This isn’t the kind of place you stumble upon—it’s the kind of place people seek out, lining up eagerly for the chance to experience one of LA’s finest izakayas. The atmosphere is warm and lively, the kind of spot where good food brings people together over cold drinks and hot skewers.

The robata grill is where Torihei truly shines. Their skilled cooks can transform nearly any part of a chicken into something memorable, each skewer emerging from the flames with perfect char and juicy tenderness. But don’t limit yourself to poultry—the butter scallops are a must-order, rich and caramelized, and the wasabi beef tongue delivers a wonderful kick of heat against meltingly tender meat. Start your meal with the karaage and the unexpected gem of xiao long bao oden, shrimp dumplings swimming in savory hot pot broth.

The experience here is casual and convivial, ideal for gathering with a group of friends or impressing a first date with your knowledge of hidden LA gems. The sake and soju list is extensive and affordable, making it easy to pair drinks with your parade of skewers. Reservations are recommended if you can snag one, but walk-ins are welcome—just be prepared to wait for a table.

Torihei represents everything great about LA’s food scene: an unassuming exterior hiding extraordinary cooking, a passionate following, and the kind of meal that keeps you coming back. Whether you’re a yakitori devotee or new to the world of Japanese grilled skewers, this Torrance gem delivers an experience worth seeking out.