Torigoya

Tucked away on the second floor of Weller Court in Little Tokyo, Torigoya brings the art of yakitori to Los Angeles in an unpretentious, welcoming atmosphere. This neighborhood gem specializes in the time-honored Japanese tradition of grilling chicken skewers over charcoal, transforming humble ingredients into something genuinely delicious.

The menu here is refreshingly focused. Rather than overwhelming you with endless options, Torigoya hones in on what they do best—perfectly charred skewers that showcase different parts of the chicken. From juicy meatballs to adventurous gizzards, each skewer arrives with a beautiful char and balanced seasoning. The 10-skewer set menu is the way to go if you want the full experience, taking you on a journey through cuts you probably never knew existed.

This is the kind of spot that rewards those who appreciate simplicity done right. The casual vibe makes it ideal for unwinding after work or a late-night craving when you need something satisfying without the fuss. Order a round of shishito peppers to share, work your way through the skewers, and let the evening unfold naturally.

For anyone exploring Little Tokyo’s dining scene, Torigoya fills an essential niche. It’s proof that sometimes the best meals come from restaurants that commit fully to one thing and execute it beautifully.