Tlayuda LA

Tucked away on Santa Monica Boulevard in East Hollywood, Tlayuda LA brings authentic Oaxacan cooking to the neighborhood in the most welcoming way possible. This women-owned spot has carved out a devoted following for its namesake dish—giant, crispy tortillas loaded with traditional toppings—but what really sets it apart is how thoughtfully it caters to plant-based eaters without sacrificing any of the bold flavors Oaxacan cuisine is known for.

The menu shines brightest with dishes built around mole negro, that deeply complex sauce that takes hours to prepare and hits every note from sweet to spicy to nutty. The chilaquiles swap out typical tortilla chips for chunks of tlayuda, creating a heartier base that soaks up just enough sauce while maintaining its satisfying crunch. Top it with a fried egg and you’ve got one of the most satisfying breakfasts in the area. For something lighter, the vegan tacos feature hibiscus flowers braised until tender in that same rich mole, their natural tartness playing beautifully against the sauce’s depth.

Whether you’re a dedicated plant-eater or just looking to expand your taco horizons, this is the kind of place that makes everyone feel included at the table. The vegetarian tlayuda arrives loaded with sautéed vegetables, creamy beans, stretchy quesillo cheese, and thick avocado slices—proof that meatless Mexican food can be just as craveable as any carnitas plate.

Drop by for a casual lunch when you’re in the mood for something different from the usual taco shop fare. Tlayuda LA delivers regional Mexican flavors with heart and authenticity, all at prices that won’t empty your wallet.