Ticuchi

Step inside Ticuchi and you’ll immediately notice what sets this Polanco gem apart—a stunning skylight that floods the space with natural light, illuminating the lush potted plants scattered throughout. This isn’t your typical dimly lit bar scene; it’s a botanical sanctuary in the heart of Mexico City that happens to serve some of the most thoughtful vegetarian cuisine in the capital.

The drink program here deserves your full attention. While they boast an impressive selection of artisanal mezcals, the real star is the Silver Rush—a tequila-based cocktail enhanced with fermented honey, fresh lemon, and a dusting of bee pollen that’s both refreshing and complex. It’s the kind of drink that makes you slow down and savor each sip.

The kitchen, visible from the street through an open concept design, turns out a corn-forward menu that celebrates Mexican culinary traditions through a vegetarian lens. There’s a reverence for ingredients here that elevates simple produce into something memorable. Whether you’re a committed vegetarian or just someone who appreciates inventive cooking, the food will make you forget that meat was ever an option.

Ticuchi is ideal for an intimate date night or when you want to impress someone with your knowledge of Mexico City’s dining scene. The combination of striking atmosphere, creative cocktails, and sophisticated plant-based fare makes this one of those rare spots that truly has it all.