The Sycamore Kitchen

The Sycamore Kitchen in Hancock Park might just surprise you. Sure, there’s often a line snaking out the door filled with trendy LA types, and the sun can be unforgiving while you wait. But once you settle into their exposed brick patio and the food starts arriving, you’ll understand exactly why everyone endures it. This isn’t your average neighborhood bakery—it’s a carefully crafted reimagining of what a cafe can be, brought to life by acclaimed culinary duo Karen and Quinn Hatfield back in 2012.

The menu here is serious business without taking itself too seriously. The Jerusalem Bowl delivers a satisfying punch of warm grains, tender chicken, and perfectly fried eggs that makes for an ideal start to any day. Their Scrambled Egg and Chorizo Sandwich has earned its reputation as one of LA’s finest breakfast sandwiches, while the Pork Belly Hash proves that this once-overlooked cut deserves center stage. For lighter appetites, the Cured Salmon Tartine and Spicy Vietnamese Salad offer refined options that don’t skimp on flavor.

What makes Sycamore Kitchen remarkable is the balance it strikes between quality and accessibility. You’re getting food from serious culinary minds at prices that won’t leave you reeling, making it one of the best value brunch spots in the city. The counter-service format keeps things casual, but the attention to detail in every house-made pastry and carefully prepared dish speaks to professional dedication. Whether you’re nursing a hangover or celebrating a lazy weekend, this kitchen delivers.

Grab your best sunglasses and embrace the wait—it’s part of the experience. The people-watching alone is worth the visit, and by the time your Jerusalem Bowl or Eggs Benedict arrives, you’ll be exactly where you want to be: relaxed, well-fed, and wondering when you can come back.