The Ruby Fruit
A vibrant queer wine bar in Silver Lake serving elevated bar snacks and natural wines in a colorful, welcoming space.

The Ruby Fruit is a colorful, welcoming wine bar tucked along Sunset Boulevard in Silver Lake. As one of LA’s few dedicated lesbian bars to open in recent decades, it’s carved out a special place in the neighborhood as a laid-back gathering spot for the queer community and allies alike. The space buzzes with warmth—think laptop workers sharing tables with couples on early dates, all bathed in the glow of a thoughtfully designed interior.
The food here goes well beyond typical bar fare. The kitchen turns out elevated comfort classics that beg you to stay longer than planned. The fried gigante beans are an instant addiction—crispy, salty, and perfect for sharing over conversation. For something heartier, the grilled chicken sandwich delivers tender, smoky meat on a pillowy potato bun, while the Danish-inspired hot dog loaded with remoulade and crispy shallots is exactly what you want after a few glasses of wine.
Whether you’re popping in for afternoon co-working with a glass of natural wine or settling into a proper evening of small plates and conversation, The Ruby Fruit delivers a reliably good time. The energy shifts from chill daytime hangout to lively evening destination without ever feeling chaotic. It’s the kind of place where you might come for one drink and leave three hours later having made a new friend.
For first dates, roommate catch-ups, or solo afternoons with olive oil cake and a good book, The Ruby Fruit hits the sweet spot between neighborhood bar and destination-worthy gem.
The Ruby Fruit
Wine Bar • $$
Location
3510 W Sunset BlvdSilver Lake
Los Angeles, United States
Links
Perfect For
Must Try
- Fried Gigante BeansCrispy golden beans topped with fresh rosemary and served with a lemon wedge—the ultimate drinking snack.
- Grilled Shrimp CocktailOld Bay-seasoned shrimp charred over coals, delivering smoky, crackling bites with every piece.
- Grilled Chicken SandwichTender smoky chicken on a soft potato bun with pickles, cabbage, fresno chile vinegar, and mayo.
- The Roob Hot DogA Danish-style dog loaded with remoulade, sweet pickles, ketchup, mustard, and crispy shallots.
- Olive Oil CakeA moist, spongy cake topped with jam—perfect for a solo dessert moment.
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