The Park's Finest

Tucked into Echo Park on Temple Street, The Park’s Finest delivers something you won’t find anywhere else in LA—a mashup of American barbecue and Filipino flavors that somehow works beautifully. The dining room has that classic barbecue joint feel, complete with leather booths and big screens tuned to sports, making it a comfortable spot to settle in and eat your way through their menu.

The star of the show here is the coconut beef adobo, a dish that combines traditional Filipino cooking with Texas-style smoking. Chuck roast gets the 16-hour smoke treatment before being braised in coconut cream and fish sauce until it practically melts on contact. It’s rich, creamy, slightly spicy, and unlike anything you’ll find at other barbecue spots. The cornbread bibingka is another must-order—forget those dry, crumbly squares you get elsewhere. This version is moist like cake with subtle coconut undertones that nod to its Filipino inspiration.

For the full experience, show up on a Wednesday when they offer the Worker Plate special. Under twenty bucks gets you a sampler of their Filipino BBQ greatest hits plus that incredible cornbread bibingka. It’s the kind of deal that could easily turn into a weekly ritual. The hot links deliver serious heat for those who like it spicy, and the roasted chicken comes with an almost candied crust that’s hard to resist.

Whether you’re grabbing lunch to-go or settling into a booth for a leisurely meal, The Park’s Finest offers a unique twist on barbecue that showcases what happens when two delicious culinary traditions collide. This is casual comfort food done right, with enough creativity to keep things interesting.