The Dover

Step through the heavy maroon curtains at The Dover and you’ll find yourself transported into what feels like a glamorous afterparty at London’s most exclusive members’ club. Nestled in the heart of Mayfair, this Italian restaurant trades bright lights for candlelit intimacy, creating the kind of atmosphere where whispered conversations and lingering glances feel perfectly at home. The plush sofas, book-lined shelves, and half-melted candles give the space a sophisticated yet lived-in quality that’s instantly inviting.

The menu here rewards those who keep things simple: order the fish and pasta, and you’re golden. The signature dover sole arrives swimming in butter with hits of chilli and lime that make each flaky bite sing. But the real showstopper is the Parmigiana Americanata, a dreamy combination of tender aubergine, barely-there pasta sheets, and a creamy parmesan fondue that begs to be scraped from the bowl. The arrabbiata proves this kitchen knows its Italian fundamentals, while the branzino with harissa-infused caponata shows they’re not afraid to experiment.

Despite the well-heeled crowd and upscale surroundings, The Dover manages to feel refreshingly unpretentious. Servers chat warmly as they parade around with oversized pepper mills, and wearing trainers won’t earn you any disapproving looks. It’s the kind of place where you can laugh a little too loudly and nobody minds. For dessert, the chocolate and hazelnut praline delivers an intensity that puts Nutella to shame, while the baked cheesecake with cherry compote offers a lighter finish.

Whether you’re planning a romantic evening or gathering your closest friends for a celebration, The Dover delivers an experience that feels special without being stuffy. Book a table, order the sole and the Americanata, and let the candlelit magic do the rest.