The Corner Place

Tucked away in the heart of Koreatown, The Corner Place has been serving up authentic Korean comfort food since 1982. This venerable establishment has earned its reputation as one of the neighborhood’s most enduring culinary landmarks, where generations of Angelenos have gathered around sizzling grills and steaming bowls of noodles.

While the restaurant offers solid Korean BBQ that draws crowds throughout the week, the true star here is the dong chi mi gook soo—an enormous bowl of cold noodle soup featuring delicate, vermicelli-style noodles swimming in a clear, tangy broth. The secret recipe for this fermented vegetable-based broth has been carefully guarded for over four decades, creating a flavor profile that’s impossible to replicate elsewhere.

The experience at The Corner Place is refreshingly unpretentious. This is the kind of spot where you come hungry and leave satisfied, without any of the fuss or fanfare of trendier establishments. The cold soup proves especially irresistible during LA’s warmer months, delivering a cooling, palate-cleansing punch that cuts through the heat.

For those seeking authentic Korean cuisine in a setting that’s been perfected over decades of service, The Corner Place delivers exactly what you’d hope for. It’s an ideal destination for solo diners looking for a quick lunch, or casual dinners when you want reliable, comforting fare without any surprises.