The Clocktower

Nestled on the second floor of the Edition Hotel overlooking Madison Square Park, The Clocktower represents a fascinating transatlantic culinary experiment. This ambitious establishment brings the spirit of London’s beloved Berners Tavern to New York, and the translation works remarkably well. The sprawling space encompasses multiple rooms adorned with classic photographs of musicians, artists, and actors, creating an atmosphere that feels both timeless and distinctly metropolitan.

The menu walks a fascinating line between British tradition and American abundance. You’ll find Dover sole and pigeon pie sharing space with skirt steak and elevated mac and cheese—a culinary mashup that somehow feels entirely authentic. The Old Fashioned Bucket of Oysters arrives in stunning fashion, a departure from the usual metal tray presentation, while the Creekstone Prime Skirt Steak proves that sometimes the simplest preparations are the most satisfying. For daytime visitors, the dry-aged burger at lunch is worth rearranging your schedule.

What elevates The Clocktower beyond typical hotel restaurant territory is the caliber of service. The staff operates with genuine professionalism, making even a casual weeknight dinner feel appropriately special. The vibe manages to be sophisticated without stuffiness—there’s even a purple pool table tucked into the space, a playful touch that signals this isn’t your grandfather’s formal dining room.

For business dinners, parent visits, or any occasion where you need to impress, The Clocktower delivers without the pretension that can accompany this price point. It’s proof that when done right, importing a successful restaurant concept across the Atlantic can yield something that stands proudly among the city’s best.