The Butcher Of Paris

Tucked inside the Marché des Enfants Rouges, Paris’ oldest covered market, sits a unique dining experience that blurs the line between butcher shop and restaurant. The Butcher Of Paris greets you with a glass-fronted counter showcasing beautiful dry-aged cuts, inviting you to either pick your own steak or simply tell the bearded butcher behind the counter how much you’d like to spend and let him work his magic.

The star of the show is undoubtedly the steak. Each cut arrives on a butcher board, perfectly griddled and sliced for easy sharing. What sets this place apart from traditional Parisian steakhouses is the inventive approach to sauces—expect bright, herbaceous accompaniments that feel fresh and modern rather than heavy. The sides also break from convention, swapping classic French fries for char-grilled vegetables and outstanding fluffy sourdough that proves sometimes change is exactly what’s needed.

This is dining with character. The covered market buzzes with energy around you, creating an atmosphere that feels distinctly local despite the tourist crowds just outside. During colder months, a glass of natural wine helps take the edge off the chill, and the slightly rustic conditions somehow add to the charm rather than detract from it.

For those seeking an authentic Parisian experience that ventures beyond the typical bistro formula, The Butcher Of Paris delivers. It’s ideal for a casual lunch, a solo meal at the counter, or an informal dinner with friends who appreciate quality meat and don’t mind a bit of market ambiance with their meal.