The Attic

Tucked away in a cozy converted bungalow on Broadway, The Attic has spent over a decade cementing its reputation as Long Beach’s go-to brunch destination. The space feels welcoming and unpretentious, with a spacious side patio that’s become the preferred spot for weekend crowds looking to settle in for a leisurely morning meal.

The menu leans into Southern-inspired comfort food with a playful twist. The star attraction is undoubtedly the Mac N’ Cheetos—a heaping bowl of creamy mac and cheese blanketed in crushed hot Cheetos. What could easily come across as a gimmick actually delivers on flavor, striking a satisfying balance between indulgent and bold. Since a chef with fine dining chops took the reins, the dinner offerings have become more refined, with standouts like oozing pimento cheese toast, perfectly fried green tomatoes, and a substantial burger slathered in housemade steak sauce.

This is a spot built for lingering. Oversized Bloody Marys seem to appear at nearly every table, and the crowd tends toward groups celebrating birthdays or friends catching up over plates meant for sharing. The energy is relaxed but social—expect conversation to flow as freely as the drinks.

If you’re planning a visit, arriving early is your best strategy. The Attic’s popularity means weekend lines can stretch down the sidewalk, but the wait is worth it for a quintessential Long Beach brunch experience.