Terra Cotta

If you’ve ever found yourself at that Denny’s on Wilshire after catching a show at the Wiltern, you’ll want to know about its swanky new neighbor. Terra Cotta comes from the same team behind Kang Ho Baekjeong, widely considered the gold standard for Korean BBQ in Los Angeles. This time around, they’ve gone in a completely different direction—think elegant American-Korean fusion in a stunning space adorned with glass chandeliers.

The menu here is all about elevated comfort, blending Korean flavors with upscale American techniques. You’ll find dishes like hamachi served with wasabi slaw, decadent uni fried rice that hits all the right notes, and a steak tartare that’s genuinely impressive. It’s the kind of food that feels special without being stuffy, each dish thoughtfully composed and beautifully presented.

The space itself is a showstopper—big, beautiful, and undeniably polished. Whether you’re rolling in with a group of friends, treating your parents to a nice dinner, or grabbing a meal before a concert at the Wiltern, Terra Cotta delivers on both atmosphere and execution. It’s fancy, yes, but in a way that feels inviting rather than intimidating.

For anyone looking to experience what happens when Korean BBQ royalty turns their attention to upscale fusion dining, Terra Cotta is a must-visit. The combination of stellar pedigree, creative cooking, and a gorgeous setting makes it one of Koreatown’s most compelling new additions.