Tendon Tempura Carlos Jr.

Tucked away in downtown Torrance behind a pair of unassuming white curtains lies one of the South Bay’s best-kept secrets. Tendon Tempura Carlos Jr. is a compact Japanese restaurant with a singular focus: delivering exceptional tendon—that’s tempura served over rice with a savory-sweet sauce. Run by a chef with Peruvian roots and Japanese training, this spot brings an unexpected yet utterly delicious combination of culinary traditions to the table.

The star of the show is undoubtedly the tempura itself. Each bowl arrives piled high with shatteringly crisp fried delights—plump shrimp, fresh vegetables, tender eel, and the showstopper: a tempura egg with a molten, golden yolk that cascades over the rice when you break into it. The batter achieves that elusive perfect crunch while staying impossibly light, and the house sauce ties everything together beautifully. Don’t bother with the sushi or noodles—this kitchen’s heart and soul is in the tempura.

The dining experience here is wonderfully unfussy. Self-serve pickled ginger and celery arrive at your table to complement the rich, fried goodness. The atmosphere is casual and welcoming, making it an ideal spot for a satisfying lunch or a laid-back dinner when you’re craving something both comforting and exciting. It’s the kind of place where you can walk in alone, order the Special Tempura Bowl, and leave completely content.

If you find yourself anywhere near the South Bay and have a hankering for some of the best tempura around, make the trip to Carlos Jr. The fully loaded Special Tempura Bowl stands as one of the area’s most rewarding meals—especially for the price. Just remember: this isn’t the place to order off-menu. Trust the tempura, and you’ll understand why locals keep coming back.