Ten To Sen

Tucked away in the lively streets of Shimokitazawa, Ten To Sen offers something rare in Tokyo’s ramen scene: a plant-based bowl that stands shoulder to shoulder with its meat-laden counterparts. This unassuming spot has carved out a reputation for crafting some of the finest vegan ramen in the city, drawing inspiration from Hokkaido’s beloved soup curry tradition.

The star of the show here is undoubtedly the vegan ramen, a stunning bowl that looks like an edible garden. Each serving arrives crowned with an impressive array of toppings—crispy fried burdock, delicate wood ear mushrooms, lightly battered broccoli florets, tender baby corn, sharp red onions, crunchy cashews, and jewel-toned watermelon radish. The soup curry base brings warmth and complexity, wrapping everything in a deeply satisfying broth.

Unlike many cramped ramen joints where you’re elbow-to-elbow with fellow slurpers, Ten To Sen offers a bit more breathing room. The slightly larger dining space makes for a more relaxed meal, whether you’re stopping in for a quick lunch or settling in for a leisurely dinner. It’s the kind of place where you can actually have a conversation without shouting over the din.

For anyone exploring Tokyo’s plant-based dining options—or simply craving exceptional ramen with a twist—Ten To Sen deserves a spot on your list. The price point is friendly, the flavors are bold, and that colorful bowl of vegan goodness proves that meatless ramen can be every bit as satisfying as the classics.