Teddy's Red Tacos

Tucked away about fifteen minutes south of downtown LA, Teddy’s Red Tacos operates from a food truck perched on some dormant railroad tracks—a setting that’s as memorable as the food itself. This no-frills operation has built a devoted following by doing one thing exceptionally well: beef birria.

The simplicity here is part of the charm. There’s no menu to deliberate over because they only make birria, and the moment you approach, they’re already assembling the deluxe plate for you. For just ten dollars, you’ll receive an impressive spread: a quesadilla, molita, tostada, taco, pozole, and chips with salsa. Everything arrives generously portioned, gooey, and deeply satisfying.

This is the kind of meal that feeds both your stomach and your soul. The birria is rich and comforting, the sort of food that makes you forget about everything else while you eat. Add in the unique experience of dining trackside in South LA, and you’ve got a lunch adventure that visitors to the city won’t soon forget.

Just remember to bring cash—they don’t take cards. And as for those railroad tracks? They appear to be out of commission, but the slight thrill of uncertainty adds to the experience. For authentic, unpretentious Mexican street food that punches well above its price point, Teddy’s is hard to beat.