Taylor's Steakhouse

Step through the doors of Taylor’s Steakhouse and you’re transported back to a golden era of American dining. This Koreatown landmark has been holding court on 8th Street since 1953, and it wears its history proudly. Dark wood paneling, white tablecloths, and an atmosphere that feels refreshingly unchanged by time—this is the kind of place where generations of Angelenos have celebrated milestones and closed business deals over thick cuts of beef.

The menu here isn’t trying to reinvent anything, and that’s precisely the point. The Spencer Steak delivers remarkable tenderness thanks to its generous marbling, while the New York Strip arrives as a substantial slab topped with an impressive mountain of onion rings. This isn’t delicate cuisine—bring your appetite and be ready to put in some work. The sides stick to the classics: baked potatoes, steamed vegetables, and all the trimmings you’d expect from an old-school steakhouse.

Don’t overlook the bar program. The Manhattan here is worth the trip alone—nothing fancy or overwrought, just a perfectly executed cocktail that showcases the whiskey while smoothing out any rough edges. It’s the ideal companion to a night of red meat indulgence. Cap off the evening with their New York Cheesecake, a dessert that embodies everything Taylor’s does well: unpretentious, consistent, and deeply satisfying.

Taylor’s is perfect for those moments when you want a reliable, no-surprises dining experience with genuine character. Whether you’re celebrating a birthday, entertaining clients on the company dime, or simply craving a proper steakhouse meal without the sceney atmosphere, this Koreatown institution delivers exactly what it promises—and has been doing so for over seven decades.