Tanoshi Sushi

Tucked away on York Avenue in the Upper East Side, Tanoshi Sushi occupies an unexpectedly intimate space that unfolds into two narrow dining rooms flanking a residential hallway. The quirky layout only adds to the charm of this beloved omakase spot, now conveniently accessible via the 72nd Street Q station. What truly sets Tanoshi apart is its BYOB policy—bring your favorite sake or wine, and suddenly a high-quality omakase experience becomes remarkably accessible.

The omakase here runs $125-$130 at dinner (or $60-$65 for lunch), delivering a thoughtfully paced progression that begins with a small starter and builds through ten pieces of nigiri before finishing with tuna maki and a spicy salmon hand roll. The rice is deliberately looser than what you might find elsewhere, practically begging to be eaten by hand rather than chopsticks. Among the standouts, the miso-marinated black sable melts on the tongue, while amberjack topped with a tiny kiss of spicy sauce demonstrates the kitchen’s attention to detail.

Regulars know to save room for the add-ons displayed on placards along the wall. These seasonal offerings might include shad or the adventurous crab brain, but the lightly torched black throat—fatty, rich, and utterly satisfying—deserves first priority if available. The slightly charred salmon with yuzu seasoning also earns special mention for its subtle citrus brightness.

The cozy quarters and flowing bottles (nearly everyone takes advantage of the BYOB situation) create a surprisingly social atmosphere. Don’t be surprised if you strike up conversation with your neighbors as the omakase unfolds. Tanoshi proves that exceptional sushi doesn’t require a stratospheric price tag—just skilled hands, quality fish, and the good sense to let diners bring their own drinks.