Takao

Nestled on San Vicente Boulevard in the heart of Brentwood, Takao has become a neighborhood institution for those seeking quality sushi in an unpretentious atmosphere. The space attracts a diverse crowd—from couples enjoying quiet early dinners to groups of friends gathering over platters of pristine raw fish. It’s the kind of place where regulars feel at home and newcomers are welcomed into the fold.

The menu leans on tried-and-true sushi preparations, with the special sashimi offerings standing out as particular highlights. While the fish is consistently fresh and well-sourced, the preparations take a classic approach rather than pushing culinary boundaries. The omakase experience offers a solid introduction to the kitchen’s capabilities, though those seeking cutting-edge innovation might want to look elsewhere.

Takao excels as a reliable spot for sushi dinners when you’re not looking to break the bank on Michelin-level theatrics. It’s perfect for solo diners who want to sit at the bar and watch the chefs work, business dinners that call for quality without fuss, or casual evenings with friends who appreciate good fish. The Brentwood crowd keeps coming back for a reason.

For those in the neighborhood seeking dependable sushi with friendly service, Takao delivers exactly what it promises—no more, no less. It’s the kind of restaurant that earns loyalty through consistency rather than spectacle, and sometimes that’s precisely what you’re looking for.