Tacos Los Poblanos #1 Estilo Tijuana

Before you even spot Tacos Los Poblanos, the intoxicating aroma of mesquite charcoal will likely find you first. This nighttime taco stand on Avalon Boulevard has become a beloved fixture in South LA, part of the wave of Tijuana-style tacos that has swept through the city in recent years. Unlike some of the newer spots, Los Poblanos has been doing it right for a while now, building a loyal following one perfectly grilled taco at a time.

The star here is undoubtedly the carne asada. Watching the taqueros work is half the experience—the rhythmic chopping of grilled meat with a cleaver, the expert flick of salsa onto each taco with impressive precision. Each one comes topped with a generous dollop of thick, creamy guacamole and wrapped in paper like an ice cream cone, ready to be devoured on the spot. If hunger strikes hard, the vampiro with chorizo is a must—a cheese-lined crispy tortilla that adds the perfect textural contrast.

This is quintessential late-night taco stand dining at its finest. There’s no pretense here, just incredibly satisfying food at prices that won’t hurt your wallet. Grab a big cup of agua de jamaica to wash it all down, and you’ve got yourself a complete sensory experience that hits every note.

For anyone chasing authentic street tacos in Los Angeles, Tacos Los Poblanos delivers exactly what the Tijuana-style hype is all about. It’s cheap, it’s delicious, and it’s worth seeking out when those late-night cravings hit.