Tacos Los Güichos

Parked at a tire shop just off the 110 freeway in South LA, Tacos Los Güichos is the kind of unassuming taco truck that draws crowds for one reason: the al pastor is extraordinary. On most evenings, you’ll spot two or even three massive trompos spinning their reddish-orange magic while skilled taqueros work their long knives, shaving off thin slices of perfectly marinated pork. It’s a mesmerizing sight that promises great things to come.

The Mexico City-style al pastor here is genuinely remarkable. Each taco arrives with pork that’s been kissed by char on the edges yet remains impossibly juicy inside, with just a hint of sweetness that balances beautifully with the meat’s savory depth. The earthy salsa roja that accompanies each order is the perfect complement, adding a punch of flavor without overwhelming the star of the show.

This is a no-frills operation with its own philosophy about tacos. The owner has strong opinions about what belongs on proper al pastor—don’t expect pineapple slices or avocado salsa here. These are considered unnecessary distractions from the purity of the taco itself. It’s an approach that might seem unconventional to some, but one bite and you’ll understand the confidence behind it.

A few things to know before you go: bring cash because cards aren’t accepted, and don’t show up before 5pm since that’s when the trompos come out. Late-night taco runs are ideal here, making it a perfect destination after a night out or for anyone craving truly exceptional tacos without the hefty price tag. This is the real deal.