Tacos 1986

When you’re craving authentic Tijuana-style tacos in Los Angeles, Tacos 1986 delivers exactly what you’re looking for. This beloved taquería has grown from a single pop-up into a multi-location phenomenon, yet the quality hasn’t wavered one bit. The Downtown LA spot on Spring Street buzzes with energy, drawing crowds who know that great tacos don’t require a hefty price tag.

The star of the show here is the mesquite-grilled carne asada, which arrives with that unmistakable smoky char that defines Tijuana street food. But if you really want to experience what makes this place special, you need to order off-menu. Ask for El Perrón—a taco that wraps everything you love about Mexican street food into one perfect package. Picture a flour tortilla cradling a crispy cheese costra, tender carne asada, refried beans, creamy guacamole, fresh cilantro, onions, and a drizzle of salsa roja. It’s the kind of taco that makes you wonder why you ever settled for anything less.

This is the perfect spot for those late-night cravings when you need something satisfying and affordable. The no-frills atmosphere keeps the focus squarely on the food, and the quick service means you won’t be waiting long. Whether you’re grabbing a quick solo meal or feeding a group of hungry friends after a night out, Tacos 1986 hits the spot every time.

If you find yourself anywhere near one of their LA locations, do yourself a favor and stop in. The prices are friendly, the tacos are legit, and that mesquite-grilled flavor will keep you coming back. Just don’t forget to ask for El Perrón—it’s the kind of secret menu item that shouldn’t stay secret.