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Seafood Restaurant

Sweetfin Poke

A refreshing fast-casual poke spot that's leading the charge in LA's poke bowl movement.

3.0 / 5
$
Price Range
Santa Monica
Santa Monica
Sweetfin Poke

Just blocks from Santa Monica’s bustling 3rd Street Promenade, Sweetfin Poke has carved out a spot as one of the standout players in LA’s poke bowl craze. Walking in feels like a breath of ocean air—bright, clean, and uncomplicated. It’s the kind of place where you can pop in solo for a quick lunch or grab takeout without sacrificing quality for convenience.

The key to a great bowl here is choosing your base wisely. While kale might seem like the virtuous choice, it tends to overpower the delicate flavors of the fish. Stick with rice or cucumber slaw and you’ll be rewarded. The Spicy Tuna Bowl with its creamy togarashi sauce and hijiki is a reliable crowd-pleaser, while the Sriracha Tuna offers a lighter ponzu-based alternative for those who want some heat without the heaviness.

If you’re feeling adventurous, the build-your-own option is where Sweetfin really shines. The winning combination? Sriracha tuna loaded with crispy garlic, crispy onions, wasabi coconut, habanero, and fresh mango over rice. It’s an explosion of textures and flavors—like a tropical party in every bite.

For anyone seeking a fresh, affordable meal that doesn’t skimp on quality, Sweetfin delivers exactly what you’d hope for. It’s perfect for health-conscious eaters, solo diners looking for a satisfying lunch, or anyone craving a taste of Hawaiian-inspired cuisine without the fuss.

Sweetfin Poke

Seafood • $

Location

829 Broadway
Santa Monica
Santa Monica, United States

Perfect For

Cheap EatsDining SoloKeeping It Kind Of HealthySerious Takeout Operation

Must Try

  • Spicy Tuna Bowl
    Fresh tuna with creamy togarashi sauce, hijiki seaweed, and avocado. Best enjoyed over rice.
  • Sriracha Tuna Bowl
    Tuna with a lighter sriracha ponzu sauce, hijiki, and avocado. Pairs well with cucumber slaw base.
  • Build Your Own Bowl
    Customize with sriracha tuna, crispy garlic, crispy onions, wasabi coconut, habanero, and mango over rice.

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