Sushi Ye

Tucked away on a quiet stretch of Oxford Avenue in Koreatown, Sushi Ye operates as one of those wonderfully unassuming neighborhood gems that rewards those who seek it out. The space is compact—perhaps even cozy is too generous a word—but what it lacks in square footage, it more than makes up for in character and quality. Run by a husband and wife duo, dining here feels less like a restaurant visit and more like being invited into someone’s home for an evening of exceptional sushi.

The fish here is impeccably fresh, and the focus is squarely on letting quality ingredients shine. The nigiri combinations represent the best value and should be your primary focus—a set of ten pieces runs just thirty dollars, which is genuinely remarkable for this caliber of fish in Los Angeles. Each piece arrives thoughtfully prepared, showcasing the care and attention that defines this modest operation.

The intimate setting means you’re close to the action and the couple behind the counter, creating a warm and personal dining experience. There’s something special about watching skilled hands transform pristine fish into beautiful bites just feet away from where you’re sitting. The pace is relaxed, the atmosphere unpretentious, and the overall vibe is decidedly welcoming.

For anyone seeking an authentic, no-frills sushi experience without the hefty price tag of LA’s more famous omakase spots, Sushi Ye delivers beautifully. It’s the kind of place that earns devoted regulars and word-of-mouth recommendations—a true neighborhood treasure hiding in plain sight in Koreatown.