Sushi Sasabune

Tucked into an unassuming Brentwood strip mall next to a Wahoo’s, Sushi Sasabune is the kind of place that makes you realize why sometimes the best things come in modest packages. This is quintessential old-school LA sushi—no fancy interior design, no Instagram-worthy decor, just a sushi bar where the real magic happens and a room full of people who know exactly why they’re there.

The omakase here is a masterclass in traditional sushi execution. At around $90, you’re treated to roughly eight courses that take you on a journey from delicate sashimi through an array of nigiri, with memorable stops including a fresh oyster, scallop still nestled in its shell, buttery baked mussel, and some incredibly good cooked butterfish. If you’ve been to Sugarfish, think of this as the fuller, more indulgent experience that inspired that more streamlined concept. Every piece arrives as fresh as the ocean itself, and the meal culminates in their signature crab hand roll finale.

Sasabune is an ideal spot for introducing someone to the pleasures of real omakase. The fish selection stays within approachable territory—nothing too avant-garde—which makes it perfect for the uninitiated while still delivering quality that satisfies seasoned sushi lovers. Grab a seat at the bar, surrender to the chef’s choices, and watch as each piece is crafted right in front of you. For those with bigger appetites and wallets, the kitchen will keep the fish coming until you call it quits.

Whether you’re looking to impress out-of-town guests, treating yourself on the company card, or simply craving a proper sushi experience, Sasabune delivers that classic LA omakase that has been turning sushi skeptics into devotees for years. Just don’t forget—this is a bar-seating kind of place, so plan accordingly.