Sushi One

Every Angeleno needs a secret sushi spot—that reliable refuge for when you need quality fish without the fanfare or the three-digit bill. Tucked away on 6th Street in Koreatown, Sushi One is exactly that kind of place. With its unassuming exterior and simple “Sushi Omakase Bar” awning, this tiny spot doesn’t try to impress you with Instagram-worthy decor. It lets the fish do all the talking.

The real draw here is the $65 omakase, which delivers remarkable value for Los Angeles. Expect around 14-15 courses of impeccably fresh seafood, thoughtfully bookended by warm shishito peppers and silky steamed egg custard. The menu shifts nightly based on what’s freshest—one visit might bring perfectly sliced clam nigiri and seared sea bass over uni rice, while the next could feature mackerel prepared three ways alongside crispy shrimp heads. This element of surprise keeps regulars coming back.

What sets Sushi One apart is watching talented young sushi chefs refine their craft behind the counter. There’s no celebrity chef running the show here, just dedicated craftspeople building their skills one piece of nigiri at a time. The intimate counter seating means you get a front-row view of every meticulous cut and careful placement.

Whether you’re looking for a quiet spot after a long day, a casual first date venue, or simply a backup plan when your friends suggest the usual crowded spots, Sushi One delivers. Come for the exceptional value, stay for the consistently excellent fish, and consider keeping this one to yourself—the best secret spots tend to get crowded once word gets out.