Sushi Katsuei

Tucked into the West Village on Avenue of the Americas, Sushi Katsuei is the Manhattan outpost of the beloved Park Slope original. This intimate sushi bar has built a devoted following among New Yorkers who appreciate exceptional quality without the eye-watering price tags that typically accompany top-tier omakase experiences in the city.

The magic happens at the bar, where diners receive their pieces one by one, each showcasing the chef’s skill and the remarkable quality of the fish. The entry-level omakase delivers nine pieces of nigiri plus a handroll for a price that feels almost too good to be true given what lands in front of you. Expect ocean trout with its delicate pink flesh, firefly squid adding an unexpected twist, and both toro and uni that rival spots charging twice as much. The variety and creativity here go well beyond the standard sushi rotation, with seasonal specialties and premium cuts making regular appearances.

This is the kind of spot that works brilliantly for solo dining, letting you fully focus on the parade of fish crossing the counter. Watching the chefs work while chatting with your neighbor about which piece to try next is part of the charm. Fair warning though: once you’ve experienced what quality sushi tastes like at this price point, you’ll find yourself coming back regularly. The temptation to upgrade and try additional pieces from the chef’s suggestions is real.

For anyone seeking exceptional sushi in Manhattan without draining their bank account, Sushi Katsuei delivers an experience that punches well above its weight class. Just be prepared—this place has a way of turning casual sushi fans into dedicated omakase enthusiasts.