Sushi Kai

Tucked away on a quiet stretch of East 9th Street, Sushi Kai is the kind of neighborhood sushi spot that makes you feel like you’ve discovered something special. This intimate East Village restaurant takes a playful approach to omakase, dressing up pristine fish with an array of unexpected accompaniments—think oils, jellies, sauces, and yes, even the occasional dollop of caviar or truffle.

The creativity here might raise eyebrows among purists, but there’s no denying the quality of the fish underneath all that flair. Standouts include the buttery sea bream, the rich arctic char, and beautifully sweet shrimp. Perhaps the most conversation-worthy piece is the fluke topped with pesto—an unconventional pairing that somehow works. Each piece showcases fish that’s clearly been sourced with care, even if it’s wearing a few extra accessories.

At $75 for a seasonal appetizer, twelve pieces of nigiri, and a handroll, Sushi Kai delivers one of the better omakase values you’ll find in downtown Manhattan. It’s the kind of place that works equally well for a special occasion, a date night, or a solo dinner at the counter where you can watch the chefs work their magic.

Whether you’re the type who loves maximalist sushi with all the trimmings or you’re just looking for quality fish at a reasonable price, Sushi Kai offers a dining experience that’s both accessible and memorable. Just be prepared—the diners next to you will definitely have opinions about that pesto.