Sushi Jin

Tucked away on the Upper East Side, Sushi Jin is the kind of neighborhood gem that feels like joining a secret club. The chef behind the counter has spent four decades mastering his craft at various NYC sushi spots, and that experience shines through in every piece he serves. With just twelve seats at the counter, this intimate space puts you front and center for a personalized omakase experience that goes far beyond the fish itself.

The tasting menu runs around $120 and typically includes an appetizer, about a dozen pieces of nigiri, soup, dessert, and green tea. What sets Sushi Jin apart is the quality and variety of the seafood. You might encounter cherry sea bream with subtle sweetness, giant squid so creamy it rivals a milkshake, or the house favorite—buttery Japanese tilefish. Pro tip: visit on a Wednesday for “Tuna Day,” when the chef sources his sweetest otoro of the week.

Dining here feels less like eating at a restaurant and more like being welcomed into someone’s home. The chef takes genuine pride in explaining each piece, sharing stories about sourcing, and making sure you feel cared for throughout the meal. There’s a photo of a dog on the wall and acoustic music playing softly—it’s unpretentious and warm in all the best ways.

If you’re searching for a special omakase experience without the astronomical price tag, Sushi Jin delivers exceptional value and even better hospitality. This is the spot for solo diners who want conversation, parents who deserve to be impressed, or anyone seeking something more personal than the typical tasting menu experience.