Sushi Ishikawa

Tucked away on the Upper East Side, Sushi Ishikawa offers an omakase experience that feels equal parts theater and dining. The intimate bar seating puts you right in the action, where you can watch chefs meticulously craft each piece of sushi before your eyes. There’s an undeniable anticipation that builds as you observe blowtorches firing, truffles being shaved, and gold leaf being delicately placed—all while wondering which masterpiece will land in front of you.

This isn’t your traditional sushi spot. The kitchen here takes a maximalist approach, layering premium ingredients like caviar, truffle shavings, and edible gold onto beautifully prepared fish. Each piece arrives as a small work of art, and the quality of the fish itself is undeniably excellent. The omakase format means every visit brings something different, with each guest potentially receiving a unique selection of creations throughout the meal.

The experience works best for those who appreciate theatrical dining and don’t mind a bit of indulgence. At around $85 for twelve courses or $125 for fifteen, Sushi Ishikawa offers a more accessible entry point to high-end omakase than many of its Manhattan competitors. It’s an ideal choice for a special date night or when you want to treat yourself to something beyond the ordinary sushi dinner.

Come with an open mind and an appetite for the unconventional. While purists seeking pristine, unadorned fish might find the elaborate toppings overwhelming at times, those looking for a memorable and lively sushi experience will find plenty to enjoy at this Upper East Side gem.