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Japanese Restaurant

Sushi Ginza Onodera

An ultra-premium omakase experience where every bite justifies the splurge with exceptional fish and impeccable service.

4.3 / 5
$$$$
Price Range
West Hollywood
West Hollywood
Sushi Ginza Onodera

Walking into Sushi Ginza Onodera feels like stepping into a different world entirely. This West Hollywood sushi temple commands a serious price—around $400 per person—but delivers an experience that lives up to every dollar. The intimate space creates an atmosphere of quiet reverence for the craft unfolding before you at the counter.

The omakase here spans roughly 23 courses, each one a testament to sourcing the absolute best fish available. You might encounter uni and caviar nestled atop silky egg custard, or find yourself marveling at abalone kissed with gold leaf. The progression builds thoughtfully, with each piece highlighting different textures and flavors that showcase the sushi chef’s mastery. A playful green tea dessert served in a martini glass provides the perfect finale.

What elevates this beyond just exceptional sushi is the service. The staff glide through the compact dining room with remarkable grace, anticipating needs before you realize them yourself. There’s an endearing touch where servers share iPad photos of the exact fish you’re eating—part educational, part charming showmanship that makes the meal feel interactive and engaging.

For milestone celebrations or when you truly want to make an impression on visitors, Sushi Ginza Onodera delivers a complete package. This isn’t a casual Tuesday night dinner spot, but for those moments when only the best will do, few places in LA can match this level of execution and care.

Sushi Ginza Onodera

Japanese • $$$$

Location

609 N La Cienega Blvd
West Hollywood
West Hollywood, United States

Links

Perfect For

Impressing Out of TownersSpecial Occasions

Must Try

  • Uni and Caviar Egg Custard
    A luxurious starter combining briny sea urchin with delicate caviar atop silky custard
  • Gold-Crusted Abalone
    Tender abalone adorned with edible gold for an unforgettable presentation
  • Omakase Course
    A 23-course journey through the finest seasonal fish and seafood

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