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Bar Restaurant

Steep After Dark

A tea shop by day, Steep After Dark is a laidback drinking spot in Chinatown where you'll find delicious tea-infused cocktails.

3.0 / 5
$$
Price Range
Chinatown
Los Angeles
Steep After Dark

Tucked away in Chinatown, Steep operates as a serene tea shop during daylight hours, but once the sun sets, it transforms into something entirely different. Steep After Dark emerges as a moody, dimly lit lounge that feels worlds away from its daytime persona. The space channels minimalist Muji vibes with clean lines and an atmosphere that immediately puts you at ease.

The cocktail program here is unlike anything else in LA. Each drink showcases the art of tea-infused spirits, creating combinations that are both inventive and deeply satisfying. The chrysanthemum vodka cocktail is a standout—refreshingly cool with cucumber notes and an unexpected whisper of sesame oil that ties everything together. For something bolder, the black tea whisky delivers warmth and complexity, elevated by a housemade Sichuan peppercorn syrup that adds just the right amount of tingle.

What sets this spot apart is its remarkably laid-back energy. Unlike many cocktail bars that pulse with intensity, Steep After Dark maintains a sophisticated calm that makes it perfect for unwinding. Small plates designed for drinking pair nicely with your cocktails, and the bartender might just surprise you with a complimentary cup of premium green tea as you head out the door.

For anyone seeking a cocktail experience that breaks from the ordinary, this Chinatown gem delivers. It’s an ideal destination for walk-ins looking to wind down their evening in style without the pretense that often accompanies craft cocktail culture.

Steep After Dark

Bar • $$

Location

970 N Broadway
Chinatown
Los Angeles, United States

Perfect For

Drinking Great CocktailsWalk-Ins

Must Try

  • Chrysanthemum Vodka Cocktail
    A refreshing drink made with chrysanthemum-infused vodka, cucumber, and a touch of sesame oil
  • Black Tea Whisky
    A bold cocktail featuring black tea-infused whisky with housemade Sichuan peppercorn syrup

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